FOOD
◇◆Attention◆◇
◎Origin of Tori and Kihei
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The “Former Nara Family Residence” is a nationally designated important cultural property located in Akita City.The interior of the Ryochumon-zukuri building, which is a typical form of farmhouse housing in the Akita region, is rugged yet strong, with a wide dirt floor and thick pillars and beams with planed and polished finish.The owner of this house was Yoshimasa (Kibei), the ninth generation of the Nara family.``Toriya Kihei'' is a modern arrangement of the interior of the Nara family home, inheriting the building's rustic yet meticulous spirit of work, and the owner's name was used as the trade name.
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◎Origin of Tori and Kihei
-
The “Former Nara Family Residence” is a nationally designated important cultural property located in Akita City.The interior of the Ryochumon-zukuri building, which is a typical form of farmhouse housing in the Akita region, is rugged yet strong, with a wide dirt floor and thick pillars and beams with planed and polished finish.The owner of this house was Yoshimasa (Kibei), the ninth generation of the Nara family.``Toriya Kihei'' is a modern arrangement of the interior of the Nara family home, inheriting the building's rustic yet meticulous spirit of work, and the owner's name was used as the trade name.
◎Craftsmen skewer each piece one by one
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At Toriya Kihei, all of our yakitori is cut from fresh raw meat and skewered by our craftsmen in the amount that our customers will enjoy that day.It is said that ``Three years of skewering, a lifetime of grilling'' means that we are honing our skills every day, paying close attention to how we skewer each part to achieve the best results.
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◎Craftsmen skewer each piece one by one
-
At Toriya Kihei, all of our yakitori is cut from fresh raw meat and skewered by our craftsmen in the amount that our customers will enjoy that day.It is said that ``Three years of skewering, a lifetime of grilling'' means that we are honing our skills every day, paying close attention to how we skewer each part to achieve the best results.
◎Nayo hand-made meatballs
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With our store's unique formulation, we are particular about the size of the grinding holes, and combine ground thighs, small meat, neck skin, cartilage, etc.The raw meat is hand-kneaded and wrapped around skewers and grilled after receiving your order, so you can enjoy the plump, juicy flavor.
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◎Nayo hand-made meatballs
-
With our store's unique formulation, we are particular about the size of the grinding holes, and combine ground thighs, small meat, neck skin, cartilage, etc.The raw meat is hand-kneaded and wrapped around skewers and grilled after receiving your order, so you can enjoy the plump, juicy flavor.
◎48-hour preparation "Salt"
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Our salt is made with Mongolian rock salt ordered from the Himalayas, Rishiri kelp, dried shiitake mushrooms, fish sauce, etc., and is slowly boiled for 48 hours to extract the flavor.Then, pour the resulting umami-rich salted water over the fire and continue to boil over very low heat until the water evaporates.Once the water has evaporated, your delicious homemade salt is ready.
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◎48-hour preparation "Salt"
-
Our salt is made with Mongolian rock salt ordered from the Himalayas, Rishiri kelp, dried shiitake mushrooms, fish sauce, etc., and is slowly boiled for 48 hours to extract the flavor.Then, pour the resulting umami-rich salted water over the fire and continue to boil over very low heat until the water evaporates.Once the water has evaporated, your delicious homemade salt is ready.
◎Bincho charcoal
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Bincho charcoal produces strong firepower.Charcoal fires emit two types of infrared rays: "far infrared rays" and "near infrared rays." Far infrared rays penetrate the surface of the food, and near infrared rays penetrate inside.Our artisan grillers adjust the charcoal to the perfect level of heat and grill it into delicious yakitori that is fragrant on the outside and juicy on the inside with a charcoal aroma.
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◎Bincho charcoal
-
Bincho charcoal produces strong firepower.Charcoal fires emit two types of infrared rays: "far infrared rays" and "near infrared rays." Far infrared rays penetrate the surface of the food, and near infrared rays penetrate inside.Our artisan grillers adjust the charcoal to the perfect level of heat and grill it into delicious yakitori that is fragrant on the outside and juicy on the inside with a charcoal aroma.
◎ Commitment to “chili pepper”
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Shichimi chili pepper is an indispensable supporting ingredient in yakitori that brings out the best in the main character.At our restaurant, we use medium-spicy chili pepper from Yahataya Isogoro, which is trained by one of Japan's top three shichimi restaurants. Masu.[Yahataya Isogoro] began more than 200 years ago when the first generation Kan'emon sold chili peppers at Zenkoji Temple in Nagano.Since then, it has become popular as a souvenir for visiting Zenkoji Temple and has become known throughout the country.Experience the difference in flavor and aroma amidst the spiciness.
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◎ Commitment to “chili pepper”
-
Shichimi chili pepper is an indispensable supporting ingredient in yakitori that brings out the best in the main character.At our restaurant, we use medium-spicy chili pepper from Yahataya Isogoro, which is trained by one of Japan's top three shichimi restaurants. Masu.[Yahataya Isogoro] began more than 200 years ago when the first generation Kan'emon sold chili peppers at Zenkoji Temple in Nagano.Since then, it has become popular as a souvenir for visiting Zenkoji Temple and has become known throughout the country.Experience the difference in flavor and aroma amidst the spiciness.
◎Kibei sauce
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Since the founding of Kawabata Hajime Tori, the sauce that has been passed down has been added for over 20 years, and the flavor of the addition is locked in, making it a secret sauce that is kept secret and brings out the charm of yakitori.Please enjoy the moderate sweetness and aroma, and the exquisite flavor that has been concentrated over many years.
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◎Kibei sauce
-
Since the founding of Kawabata Hajime Tori, the sauce that has been passed down has been added for over 20 years, and the flavor of the addition is locked in, making it a secret sauce that is kept secret and brings out the charm of yakitori.Please enjoy the moderate sweetness and aroma, and the exquisite flavor that has been concentrated over many years.
◎Appetizer [grated radish, Hinai chicken soup, 1 daily item]
429 yen(税込)
We prepare yakitori for you to enjoy deliciously.
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◎Appetizer [grated radish, Hinai chicken soup, 1 daily item]
429 yen(税込)
We prepare yakitori for you to enjoy deliciously.
◇ ◆ Charcoal Yakitori ◆ ◇
Nashiro Nejirigawa Kushi
¥ 198(税込)
Carefully selected raw neck skin is wound and stabbed one by one, then roasted five times over three days.Each time it is grilled, it is marinated in a special sauce to give it a unique texture and flavor.
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Nashiro Nejirigawa Kushi
¥ 198(税込)
Carefully selected raw neck skin is wound and stabbed one by one, then roasted five times over three days.Each time it is grilled, it is marinated in a special sauce to give it a unique texture and flavor.
Various green onions (salt/sauce)
242 yen(税込)
Grill over a nearby high flame using Bincho charcoal.The meat juices overflow on the surface and the inside is soft! This is real green onion.
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Various green onions (salt/sauce)
242 yen(税込)
Grill over a nearby high flame using Bincho charcoal.The meat juices overflow on the surface and the inside is soft! This is real green onion.
Torimi (salt/sauce) various
242 yen(税込)
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Torimi (salt/sauce) various
242 yen(税込)
Various types of liver (salt/sauce/miso/garlic soy sauce)
209 yen(税込)
Fresh liver has fine fibers, so it has a soft texture and a unique flavor and richness.
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Various types of liver (salt/sauce/miso/garlic soy sauce)
209 yen(税込)
Fresh liver has fine fibers, so it has a soft texture and a unique flavor and richness.
Various kinds of sand zuri (salt/sauce)
209 yen(税込)
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Various kinds of sand zuri (salt/sauce)
209 yen(税込)
Bonbochi (salt/sauce/miso/garlic soy sauce) various
209 yen(税込)
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Bonbochi (salt/sauce/miso/garlic soy sauce) various
209 yen(税込)
Kokoro (salt/sauce) various
209 yen(税込)
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Kokoro (salt/sauce) various
209 yen(税込)
Various Nankotsu (salt/sauce)
209 yen(税込)
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Various Nankotsu (salt/sauce)
209 yen(税込)
Various chicken wings (salt/sauce/garlic soy sauce)
253 yen(税込)
Rich taste.The skin is crispy and the inside is juicy.
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Various chicken wings (salt/sauce/garlic soy sauce)
253 yen(税込)
Rich taste.The skin is crispy and the inside is juicy.
Various kinds of chicken fillet (wasabi/cheese/plum shiso/mentaiko)
229 yen(税込)
Only 2 pieces can be taken from one chicken, and it's high in protein and low in fat, making it healthy.We have prepared a variety of toppings.
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Various kinds of chicken fillet (wasabi/cheese/plum shiso/mentaiko)
229 yen(税込)
Only 2 pieces can be taken from one chicken, and it's high in protein and low in fat, making it healthy.We have prepared a variety of toppings.
Various grilled vegetables
165 yen (tax included) ~
Check out our other recommended menus.
種類を見る
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Various grilled vegetables
165 yen (tax included) ~
Check out our other recommended menus.
Ikada (green onion) Salt
209 yen(税込)
Ikada (green onion) sauce
209 yen(税込)
green pepper
264 yen(税込)
Donko
264 yen(税込)
Various hand-made meatballs (salt/sauce/mayonnaise/cheese/plum shiso/bonito)
209 yen(税込)
Toriya Kihei's raw meatballs are a popular dish made by mincing fresh chicken thighs and using a unique combination that concentrates the natural flavor of chicken.[Caution] (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
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Various hand-made meatballs (salt/sauce/mayonnaise/cheese/plum shiso/bonito)
209 yen(税込)
Toriya Kihei's raw meatballs are a popular dish made by mincing fresh chicken thighs and using a unique combination that concentrates the natural flavor of chicken.[Caution] (1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.
Special Tsukimi Tsukune
462 yen(税込)
Homemade meatballs made with coarsely ground and twice ground chicken, and added texture with Nankotsu and onions.
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Special Tsukimi Tsukune
462 yen(税込)
Homemade meatballs made with coarsely ground and twice ground chicken, and added texture with Nankotsu and onions.
Quail meat roll
209 yen(税込)
For other meat rolls, please see the recommended menu.
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Quail meat roll
209 yen(税込)
For other meat rolls, please see the recommended menu.
cheese meat roll
220 yen(税込)
For other meat rolls, please see the recommended menu.
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cheese meat roll
220 yen(税込)
For other meat rolls, please see the recommended menu.
Tomato meat roll
266 yen(税込)
For other meat rolls, please see the recommended menu.
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Tomato meat roll
266 yen(税込)
For other meat rolls, please see the recommended menu.
◇◆Fried food◆◇
Specialty: Deep-fried chicken thighs (8 pieces)
968 yen(税込)
●Special portion (10 pieces)…1078 yen (tax included) ●Half (4 pieces)…539 yen (tax included) ●Mini (2 pieces)…308 yen (tax included) [You can take it home] ●8 pieces: 968 yen (tax included) ) ●4 pieces: 529 yen (tax included) By deep-frying the young chicken thighs, the meat juices and flavor of the chicken spread juicy in your mouth.Furthermore, the special sauce brings out the flavor even more.
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Specialty: Deep-fried chicken thighs (8 pieces)
968 yen(税込)
●Special portion (10 pieces)…1078 yen (tax included) ●Half (4 pieces)…539 yen (tax included) ●Mini (2 pieces)…308 yen (tax included) [You can take it home] ●8 pieces: 968 yen (tax included) ) ●4 pieces: 529 yen (tax included) By deep-frying the young chicken thighs, the meat juices and flavor of the chicken spread juicy in your mouth.Furthermore, the special sauce brings out the flavor even more.
5 fried chicken wings
704 yen(税込)
It is carefully fried twice and seasoned with a homemade secret sweet and spicy sauce.《You can take it home》
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5 fried chicken wings
704 yen(税込)
It is carefully fried twice and seasoned with a homemade secret sweet and spicy sauce.《You can take it home》
Deep-fried Tanko
429 yen(税込)
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Deep-fried Tanko
429 yen(税込)
Fried potato
429 yen(税込)
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Fried potato
429 yen(税込)
Ebino
429 yen(税込)
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Ebino
429 yen(税込)
◇◆Usual Ate◆◇
Grilled chicken sashimi (thigh/breast)
759 yen(税込)
[Precautions] (1) In general, there is a risk of food poisoning when eating raw meat.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.Grill it on a special grill and enjoy.
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Grilled chicken sashimi (thigh/breast)
759 yen(税込)
[Precautions] (1) In general, there is a risk of food poisoning when eating raw meat.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.Grill it on a special grill and enjoy.
usual tea beans
319 yen(税込)
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usual tea beans
319 yen(税込)
Famous cute ponzu sauce
429 yen(税込)
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Famous cute ponzu sauce
429 yen(税込)
Assorted pickles
484 yen(税込)
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Assorted pickles
484 yen(税込)
◇ ◆ Salad ◆ ◇
Caesar salad
693 yen(税込)
1/10
Caesar salad
693 yen(税込)
Yamamori radish salad
649 yen(税込)
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Yamamori radish salad
649 yen(税込)
Famous Tomato Sanbai Vinegar
539 yen(税込)
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Famous Tomato Sanbai Vinegar
539 yen(税込)
Cabbage with delicious sauce
462 yen(税込)
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Cabbage with delicious sauce
462 yen(税込)
◇◆Hinai chicken limited quantity◆◇Hinai chicken arrives twice a week, so the number is limited.
◎About Hinai chicken
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Hinai Jidori is a high-quality breed from Akita, one of Japan's three major Jidori chickens.Enjoy the unique taste of free-range chicken, which has just the right texture and flavor, and the more you chew, the more you can enjoy the richness and aroma.
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◎About Hinai chicken
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Hinai Jidori is a high-quality breed from Akita, one of Japan's three major Jidori chickens.Enjoy the unique taste of free-range chicken, which has just the right texture and flavor, and the more you chew, the more you can enjoy the richness and aroma.
Hinai chicken handmade dashi rolls
649 yen(税込)
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Hinai chicken handmade dashi rolls
649 yen(税込)
Hinai chicken oyakodon
869 yen(税込)
1/10
Hinai chicken oyakodon
869 yen(税込)
Hinai chicken steamed egg custard
539 yen(税込)
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Hinai chicken steamed egg custard
539 yen(税込)
◇◆Akita specialty◆◇
◇◆Specialty Kamameshi◆◇ Lots of freshly cooked ingredients
◎[Specialty: Sando Delicious] Cooked Kamameshi
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Leave the first cup alone.Top the second cup with condiments.For the third cup, add our special dashi soup and make dashi chazuke to enjoy three flavors.
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◎[Specialty: Sando Delicious] Cooked Kamameshi
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Leave the first cup alone.Top the second cup with condiments.For the third cup, add our special dashi soup and make dashi chazuke to enjoy three flavors.
Gomoku Kamameshi
814 yen(税込)
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Gomoku Kamameshi
814 yen(税込)
Torigamameshi
814 yen(税込)
1/10
Torigamameshi
814 yen(税込)
Scalloped shrimp pot rice
869 yen(税込)
1/10
Scalloped shrimp pot rice
869 yen(税込)
Salmon salmon roe kamameshi
869 yen(税込)
1/10
Salmon salmon roe kamameshi
869 yen(税込)
Clams pot rice
814 yen(税込)
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Clams pot rice
814 yen(税込)
◇◆Meal◆◇
[Amami Oshima] Chicken rice
649 yen(税込)
"Keihan" is a local dish of Amami Oshima.Boiled and shredded chicken fillet, sweet and spicy stewed shiitake mushrooms, kinshi omelet, and pickled takuwan are placed on rice.Enjoy with homemade chicken stock.
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[Amami Oshima] Chicken rice
649 yen(税込)
"Keihan" is a local dish of Amami Oshima.Boiled and shredded chicken fillet, sweet and spicy stewed shiitake mushrooms, kinshi omelet, and pickled takuwan are placed on rice.Enjoy with homemade chicken stock.
Hinai chicken oyakodon
869 yen(税込)
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Hinai chicken oyakodon
869 yen(税込)
Board soba (2-3 servings)
968 yen(税込)
1/10
Board soba (2-3 servings)
968 yen(税込)
Charcoal grilled yakitori bowl
649 yen(税込)
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Charcoal grilled yakitori bowl
649 yen(税込)
Kamado rice (medium) cooked in a large Hagama oven. Rice used is Komachi Komachi.
220 yen(税込)
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Kamado rice (medium) cooked in a large Hagama oven. Rice used is Komachi Komachi.
220 yen(税込)
Rice ball (salmon/plum)
429 yen(税込)
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Rice ball (salmon/plum)
429 yen(税込)
Yakimusubi (soy sauce/miso)
429 yen(税込)
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Yakimusubi (soy sauce/miso)
429 yen(税込)
Kamado rice set with pickles and miso soup
539 yen(税込)
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Kamado rice set with pickles and miso soup
539 yen(税込)
◇◆Sweet taste◆◇
stone ice
649 yen(税込)
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stone ice
649 yen(税込)
Shiratama anko spring rolls
429 yen(税込)
1/10
Shiratama anko spring rolls
429 yen(税込)
homemade baked pudding
429 yen(税込)
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homemade baked pudding
429 yen(税込)
Black sugar syrup and yellow powder ice cream
429 yen(税込)
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Black sugar syrup and yellow powder ice cream
429 yen(税込)
Vanilla Icecream
319 yen(税込)
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Vanilla Icecream
319 yen(税込)
Annin tofu
319 yen(税込)
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Annin tofu
319 yen(税込)
